Deccan Foods Karnataka — Ragi Gluten-Free Bread Mix (1 kg)

Deccan Foods Karnataka — Ragi Gluten-Free Bread Mix

Taste of Karnataka | Ready to Bake | 1 kg

From the fertile soils of Karnataka comes a bread mix that honours the ancient grain Ragi — Finger Millet — celebrated for centuries across the Deccan Plateau. This ready-to-bake mix lets you craft a beautifully seeded artisan loaf that is naturally gluten-free, rich in iron, and deeply nourishing.

Why Ragi?

Ragi (Finger Millet) is one of the most nutritionally dense millets grown in South India. It has been a staple of Karnataka's farming communities for generations, prized for its calcium and iron content and its slow-releasing energy. Our bread mix brings this heritage grain into a modern kitchen format.

Product Highlights

• High Fibre — supports digestive health
• Source of Iron — naturally iron-rich Ragi grain
• No Wheat — 100% wheat-free formulation
• Naturally Gluten-Free Ingredients
• Ready to Bake — Seeded Artisan Loaf format

Contents

• 1 × 1 kg pouch of Ragi Gluten-Free Bread Mix

Also available as a box of 5 × 1 kg pouches for pantry stocking or gifting.

Deccan Foods

Rooted in regional taste, designed for the modern table. Ancient Grains. Modern Living. Goodness Rooted in India.